So if you finish this full series, you will end up with a donut that looks very similar to this. This is the third time I'm making a donut tutorial series, every time Blender releases a new version, I make this series. And then since I think doing is the best way to learn, along the way we'll also be building our very own Donut, of course, the donut what I'm known for. I think there's really about 20% of Blender's features that you'll use in 80 or 90% of projects, and that's what I want to teach you in this tutorial series. It's if you're familiar with the 80-20 rule. I, for example, have been using Blender for 18 years and I still have not touched some parts of Blender like scripting, never touched it, because I don't need to for what it is that I'm trying to do. You can't even move things without a tutorial, but the good news is you don't need to learn everything that you can see, right? You can also melt almond butter, peanut butter, or use this chocolate hazelnut spread.If you've just opened Blender for the first time and then you've tried to do things - maybe trying to see how far you can go without getting help - you might have discovered you need help immediately. To make the vegan chocolate ganache, click here. Can you see the flaxseeds? I love it!īake these doughnuts and be sure to enter the giveaway down below! Good luck! I had some chocolate hazelnut spread with probiotics and flax, so I used that instead here. From breakfast reinvented to no-bake treats, recipes include:Īrman is all about making something sweet the moment the craving hits, from foods that you already have in your pantry! Each recipe is coded and this book includes gluten-free, sugar-free, vegan and Paleo options! There’s something for everyone!Īrman tops his doughnuts with a coconut butter glaze. And they are good!Ĭlean Sweets is all about decadent creations that indulge the appetite but also pack in the nutrients. I could hardly believe that these doughnuts would come out this way. You’ll never guess what I used to make these doughnuts: gluten-free rolled oats, protein powder, almond milk and yogurt just to name a few. You can read all about Arman’s story and his healthy journey here and why he does what he does.īut let’s get to his fabulous book, Clean Sweets, and these doughnuts! And these No Bake Breakfast Brownies! I can have brownies for breakfast?! Yes!! Uh hello, Healthy Breakfast Carrot Cake! Yes, that’s right! I said healthy. I don’t remember exactly how we connected online but with one visit to his blog, you will see why people keep coming back! I’m going to be sharing a lot of cookbooks, written by some of the best people out there! My friend, Arman, who runs the blog, The Big Man’s World, is one of those people. We freaking do everything.Īnd we’re also writing cookbooks! and lots of them! And food bloggers are talented! We don’t just do one thing. I truly feel honored everyday for what I get to do and for the people who I have met, whether in real life or just virtually. I work with food, I get to create recipes, food style, take photos and write.Īs a food blogger, I also have the best community and support system. If you follow me on Instagram and watch my stories, you may have seen one last week, or a few weeks ago, where I said I love my job. Breakfast Blender Doughnuts + A Giveaway! Healthy breakfast doughnuts made in your blender! Fluffy on the inside and tender on the outside and packed with protein! Top these with vegan chocolate ganache, chocolate hazelnut spread or coconut butter glaze!
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